ABOUT US
Whether it is ensuring how guests are treated, training the staff to make them absolute professionals or gathering customer’s review about their experience, we are passionate about delivering exceptional service by catering to anyone’s unique needs.
Problems in the service industry are dime a dozen, and we aim to resolve them with practical solutions. For some issues, the answer might be as simple as a trained staff or as complex as automation; our focus is always towards making life easier.
Our experienced team of thought leaders and market experts helps clients solve business challenges and redefine business potential, from the ground up.
A world where hospitality, retail, and service are redefined by digitalization and customer-centric experiences.
Through integrated application of smart technologies, as well as precision services, we are empowering hospitality and retail staff to unlock the highest levels of value and experience at every touchpoint.
NJ Group's 1st F&B - Indian vegetarian food stall at SMU food court
NJ Group's 2nd F&B - Vegetarian restaurant ‘Namastey India’ at Little India
NJ Group's 3rd F&B - Canteen at DPS International School, Singapore
NJ Group's 4th F&B - Mediterranean restaurant and ‘Shisha Bar’ Ambrosia at Arab Street
NJ Group's 5th F&B - CALI first restaurant inside Park Avenue Hotel, Rochester
Launch of Inhouse Technology based platform for innovations
NJ Group's 6th F&B - CALI new outlet at Holland Village
Robotic In Room Dining services
NJ Group's 7th F&B - CALI outlet at Park Avenue Hotel, Changi
Awarded
‘Business Excellence Certification’
NJ Group's 8th F&B - CALI Ascott Raffles Place, Singapore
NJ Group
Brand Experience and Service Standard
CALI Balistier
Pen & Inc at NTU
Launch of Pen & Inc One North
Launch of QSR Zitimamas
NJ Group New outlet at Novotel Kitchner
NJ Hospitality
(Coming Soon)
Launch of Niharika Jewellery
(Coming Soon)
OUR TEAM
Founder & CEO
30+ years of experience has taught Mr. Neelendra one thing - the next day should never be the same as the one before, whether in terms of concepts, technology, growth or profits.
Driven by a passion to bring forth innovative solutions, Neelendra has been conceptualizing techno-innovative solutions to combat the current challenges of the service industry.
Chief Financial Officer (CFO)
Being a Teacher, Ms. Neetu Jain applied the same principles to help create an organization that enriches people’s lives, with a keen eye for detail and razor-sharp focus.
As the CFO, she has formed deep connections for every person’s professional growth, hence, leading the team from strength to strength.
Group Vice President (GVP)
A dynamic service-centric visionary, Mr. Joel Saldhana has gained more than 17+ years of invaluable experience in the F&B industry.
His practical and proactive approach to achieving goals has guided us to conceptualize and create unique guest service experiences since our inception.
EXECUTIVE TRAINEE
A relatively newcomer, graduated in Business Marketing from UK and Masters in International Business from Singapore, and travelled across the globe.
She is currently in her learning phase but will soon get ready to take the businesses to new heights by adding creative innovations and marketing strategies.
Chief Innovation Officer (CIO)
With 18+ years of IT experience in entrepreneurial and Indian Startup ecosystem under the Ministry of Electronics & IT, Ankit Jain has been the backbone of every technical aspects of NJ.
His tenacity and technical expertise of all IT areas are complemented by the corporate and real ground experiences in major corporate organizations.
Group Finacial Analyst
With 14+ years of accounting experience in various industry, driven by passion in F&B industry, Ms. Yim Lee joined the company as the Financial Controller.
She oversees the company’s day-to-day financial operations, searching for ways to improve productivity, reduce costs and streamline processes.
Business Development Manager
Sales veteran with 17+ years of experience in the F&B and hospitality industry. Former Director of Sales handling Michelin Star portfolio, oversaw revenue of $3 million plus per annum from catering, corporate and client events portfolio.
Corporate Chef
Chef Anand’s culinary journey of more than 26+ years. Ever since he joined the CALI, our restaurants have mastered the fusion flavor of global cuisine.
As we bring our guests and diners together through our food, Anand makes sure that every dish speaks to them and hits all the right notes.
