ABOUT US
Whether it is ensuring how guests are treated, training the staff to make them absolute professionals or gathering customer’s review about their experience, we are passionate about delivering exceptional service by catering to anyone’s unique needs.
Problems in the service industry are dime a dozen, and we aim to resolve them with practical solutions. For some issues, the answer might be as simple as a trained staff or as complex as automation; our focus is always towards making life easier.
Our experienced team of thought leaders and market experts helps clients solve business challenges and redefine business potential, from the ground up.
A world where hospitality, retail, and service are redefined by digitalization and customer-centric experiences.
Through integrated application of smart technologies, as well as precision services, we are empowering hospitality and retail sectors to unlock the highest levels of value and experience at every touchpoint.
NJ Group's 1st F&B - Indian vegetarian food stall at SMU food court
NJ Group's 2nd F&B - Vegetarian restaurant 'Namastaey India' at Little India
NJ Group's 3rd F&B - Canteen at DPS International School, Singapore
NJ Group's 4th F&B - Mediterranean restaurant and 'Shisha Bar Ambrosia' at Arab Street
NJ Group's 5th F&B - 'CALI' first restaurant inside Park Avenue, Rochester
Incorporation of inhouse technology company 'NJ Intelligance PTE. LTD.'
NJ Group's 6th F&B - 'CALI' new outlet at Holland Village
Launch of 'Cobie' - a robo butler for in-room dinning and table services
NJ Group's 7th F&B - 'CALI' outlet at Park Avenue, Changi
Awarded
'Singapore quality class service Certification'
NJ Group's 8th F&B - 'CALI' Ascott Raffles Place, Singapore
NJ Group 9th F&B - 'CALI' outlet at Balistier
NJ Group's 10th F&B - PEN & INC at NTU
NJ Group's 11th F&B - PEN & INC at One North
NJ Group's 12th F&B - ZITIMAMAS', world's first Italian-American Backed Pasta QSR at NTU
NJ Group's 13th F&B unit - 'CALI' at Novotel Kitchner
Chef Congress - CALI at Novotel on Kitchener hosted the World Chef Congress 2024, bringing together over 50 internationally renowned chefs for an exclusive panel critique of its Culinary World Tour Menu, With esteemed chefs such as Chef Thomas Andreas Gugler
A true testament to our unwavering commitment to delivering a stay that is both luxurious and heartfelt.
Launch of Niharika Jewellery
(Coming Soon)
OUR TEAM
Founder & CEO
32+ years of experience has taught Mr. Neelendra one thing - the next day should never be the same as the one before, whether in terms of concepts, technology, growth or profits.
Driven by a passion to bring forth innovative solutions, Neelendra has been conceptualizing techno-innovative solutions to combat the current challenges of the service industry.
Chief Financial Officer
Being a Teacher, Ms. Neetu Jain applied the same principles to help create an organization that enriches people’s lives, with a keen eye for detail and razor-sharp focus.
As the CFO, she has formed deep connections for every person’s professional growth, hence, leading the team from strength to strength.
Group Vice President
A dynamic service-centric visionary, Mr. Joel Saldhana has gained more than 19+ years of invaluable experience in the F&B industry.
His practical and proactive approach to achieving goals has guided us to conceptualize and create unique guest service experiences since our inception.
EXECUTIVE TRAINEE
A relatively newcomer, graduated in Business Marketing from UK and Masters in International Business from Singapore, and travelled across the globe.
She is currently in her learning phase but will soon get ready to take the businesses to new heights by adding creative innovations and marketing strategies.
Chief Innovation Officer
With 21+ years of IT experience in entrepreneurial and Indian Startup ecosystem under the Ministry of Electronics & IT, Ankit Jain has been the backbone of every technical aspects of NJ.
His tenacity and technical expertise of all IT areas are complemented by the corporate and real ground experiences in major corporate organizations.
Group Finacial Analyst
With 16+ years of accounting experience in various industry, driven by passion in F&B industry, Ms. Yim Lee joined the company as the Financial Controller.
She oversees the company’s day-to-day financial operations, searching for ways to improve productivity, reduce costs and streamline processes.
Business Development Manager
Sales veteran with 19+ years of experience in the F&B and hospitality industry. Former Director of Sales handling Michelin Star portfolio, oversaw revenue of $3 million plus per annum from catering, corporate and client events portfolio.
Corporate Chef
Chef Anand’s culinary journey of more than 28+ years. Ever since he joined the CALI, our restaurants have mastered the fusion flavor of global cuisine.
As we bring our guests and diners together through our food, Anand makes sure that every dish speaks to them and hits all the right notes.
