Singapore Quality Class (SQC) is a scheme to recognise organisations that have attained a commendable level of performance in the journey to achieve world class standards of excellence.The BE initiative was first introduced in 1994 as a recognition programme to strengthen Singapore organisations capabilities and instil the mindset of organisational excellence.
The Progressive Growth Certification in Singapore recognizes companies that have demonstrated a commitment to sustainable, strategic business expansion. It celebrates enterprises that excel in operational efficiency, innovation, and long-term planning, proving their resilience in a competitive market.
Accreditation Number: 24200909335N
Validity: 19 December 2024 to 18 December 2025
The Healthier Dining Programme is an initiative by Health Promotion Board to encourage F&B companies to provide healthier meals for their guest(e.g. lower-calorie meals and meals using healthier ingredients such as whole-grains and healthier cooking oil).
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
