OUR CAREERS

Operations Manager – Managing 6 Restaurants in Singapore

Take the helm as an Operations Manager for NJ Group and oversee the seamless operations of six diverse restaurants in Singapore. We’re seeking a seasoned professional with a passion for operational excellence and team leadership.

Position Overview

NJ Group is seeking an experienced Operations Manager to lead and manage the operations of six restaurants in Singapore. This role demands a strategic leader who can ensure exceptional customer experiences while driving operational efficiency and profitability.

Key Responsibilities:

Oversee daily operations across six restaurants, ensuring consistency in service and quality.
Manage budgets, financial performance, and profitability for all outlets.
Lead, train, and motivate restaurant managers and teams to deliver exceptional service.
Develop and implement operational strategies to optimize efficiency and reduce costs.
Ensure compliance with local regulations, safety standards, and company policies.
Monitor customer feedback and implement improvements to enhance the guest experience.

Qualifications:

Minimum 5 years of experience in F&B or hospitality operations management.
Proven ability to manage multiple outlets and lead diverse teams.
Strong financial acumen and experience with budgeting and P&L management.
Exceptional leadership, organizational, and problem-solving skills.
Knowledge of Singapore’s F&B market and regulations is a must.

How to apply

Interested candidates for any of the above positions are invited to send their resume and cover letter via the apply now button. Join NJ Group and become part of a team that’s revolutionizing customer experiences through creativity, innovation, and excellence.

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